Pork chop bone in recipe2/28/2024 If you’re BBQ-ing, try it this Lemon Potato Salad and a garden salad with French Dressing, and have a browse for more Grilling Ideas. While it’s terrific seared on the grill, it is of course great pan fried as well which is how I usually make it. Living by the ocean means that anything that resides outdoors has a limited life and my current BBQ looks like an abandoned burnt out car. I’m sharing this Pork Chop Marinade because I got all excited that I finally got a new BBQ. ![]() Watch the video below the recipe – the end when I press down on the pork chop to show how juicy it is. If you’ve never tried a soy sauce based brine for a protein before, I think you’re going to be very pleasantly surprised. Use bone-in cuts as they are fattier, juicier and more tender. ![]() It’s a brine that injects the pork with juiciness and it’s better than the basic salt + water brine because it’s got more flavour to it. Tips For Cooking Perfectly Tender Pork Chops in the Oven. NO it doesn’t make this the least bit Asiany (no matter how I spell it, auto correct does not like that word!). “Soy sauce?”, I hear some of you think, dubiously. Worcestershire Sauce (I never spell that right first go! Thank you auto correct). Plus, the added bonus is that there is a very good chance that all the ingredients are already in your pantry. You know when something hits the pan and it smells so great than even if it’s the first time you’ve made that recipe, you know it’s going to be a winner? This is one of those. Even 1 hour of marinating makes a remarkable difference! A great pork chop marinade that will make your pork extra juicy with a terrific savoury flavour and a gorgeous caramelised crust without overpowering the natural flavour of pork.
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |